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Oysters
RAW OYSTERS ON THE HALF SHELL*
18
ROCKEFELLER
24
OYSTERS BRIE
24
Soup & Salad
Appetizers
TURTLE SOUP AU SHERRY
Tortue, tomato, beef stock, Sherry
15
LOBSTER BISQUE
Lobster, cream, Cognac
15
CEVICHE*
Scallops, shrimp, lime chilis
22
CHARCUTERIE
Artisan cured meats, select cheeses
25
WEDGE
Iceberg, tomato, onion, bleu cheese, balsamic reduction
14
RISOTTO
Arborio rice, wild mushroom, truffle
19
CAESAR*
Hearts of Romaine, egg, anchovies, Parmesan cheese
14
EMPANADA
Duck confit, bleu cheese, onion, sauce
20
HOUSE SALAD
Field greens, cucumber, onion, Creole tomato, vinaigrette
13
TARTARE
Tuna, avocado, shallots, yuzu, creme fraiche, wonton
20
BURRATA
Jalapeño oil, Balsamic syrup, pickled strawberries
18
EGGPLANT OLIVIA
Fried medallions, shrimp and crab mornay, spinach, Parmesan, gratinee
20
MEATBALLS*
Traditional San Marzano, mozarella
19
Entrees
PRIME RIB
Light smoke, horseradish cream, Au jus, potato
44
FILET
8 oz, grilled, roasted garlic, potato
46
NY STRIP
14 oz. seared, mushrooms, herbs, garlic butter potato
44
DOUBLE CUT PORK CHOP
Peach bacon glaze, boudin
42
NEW ZEALAND RACK OF LAMB
Chamomile gastrique, olives, pomegranate, cous-cous
49
TIMPANO DI MANZO
White wine braised beef, shallots,
mushrooms, mozzarella, puff pastry
39
LOUISIANA BBQ SHRIMP
Sauteed, butter, garlic, lemon, beer,
herbs, spices, linguini
39
DAILY FEATURED FISH
Based on market availability
42
CHICKEN PICCATA*
Linguini, mushrooms, capers, lemon,
white wine, butter, parmesan
38
Sides
CREAMED SPINACH
11
SAUTEED MUSHROOMS
11
SAUTEED ONIONS
​11
PARMESAN TRUFFLE FRIES​
14
Sauces
BEARNAISE*
6
BLEU CHEESE SAUCE
6​
SAUCE OLIVIA
10
TRUFFLE BUTTER
5
HERB BUTTER
5​
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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