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Oysters

RAW OYSTERS ON THE HALF SHELL*
18

ROCKEFELLER
24

OYSTERS BRIE
24

Soup & Salad

TURTLE SOUP AU SHERRY
Tortue, tomato, beef stock, Sherry
15

LOBSTER BISQUE
Lobster, cream, Cognac
13

WEDGE
Iceberg, tomato, onion, bleu cheese, balsamic reduction
13

CAESAR*
Hearts of Romaine, egg, anchovies, Parmesan cheese
13

HOUSE SALAD
Field greens, cucumber, onion, Creole tomato, vinaigrette
12

BURRATA
Jalapeño oil, Balsamic syrup, pickled strawberries
18

Appetizers

CEVICHE*
Scallops, shrimp, lime chilis
22

CHARCUTERIE
Artisan cured meats, select cheeses
25

RISOTTO
Aborio rice, wild mushroom, truffle
18

EMPANADA
Duck confit, bleu cheese, onion, sauce
19

TARTARE
Tuna, avocado, shallots, yuzu, creme fraiche, wonton
19

EGGPLANT OLIVIA
Fried medallions, shrimp and crab mornay, spinach, Parmesan, gratinee
19

Entrees

PRIME RIB
Light smoke, horseradish cream, Au jus, potato

41

FILET
8 oz, grilled, roasted garlic, potato

43

NY STRIP
14 oz. seared, mushrooms, herbs, garlic butter potato

42

DOUBLE CUT PORK CHOP
Peach bacon glaze, boudin
39

NEW ZEALAND RACK OF LAMB
Chamomile gastrique, olives, pomegranate, cous-cous
49

TIMPANO DI MANZO

White wine braised beef, shallots,

mushrooms, mozzarella, puff pastry

36

LOUISIANA BBQ SHRIMP

Sauteed, butter, garlic, lemon, beer,

herbs, spices, linguini

36

DAILY FEATURED FISH

Based on market availability

39

BONELESS HALF CHICKEN

Roasted, warm potato salad, salsa verde

33

Sides

CREAMED SPINACH
10

SAUTEED MUSHROOMS
10

SAUTEED ONIONS
8

Sauces

BEARNAISE*
6

BLEU CHEESE SAUCE
6

TRUFFLE BUTTER
5

HERB BUTTER
4

SAUCE OLIVIA
9

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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