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Oysters
RAW OYSTERS ON THE HALF SHELL*
18
ROCKEFELLER
24
OYSTERS BRIE
24
Soup & Salad
TURTLE SOUP AU SHERRY
Tortue, tomato, beef stock, Sherry
15
LOBSTER BISQUE
Lobster, cream, Cognac
15
WEDGE
Iceberg, tomato, onion, bleu cheese, balsamic reduction
14
CAESAR*
Hearts of Romaine, egg, anchovies, Parmesan cheese
14
HOUSE SALAD
Field greens, cucumber, onion, Creole tomato, vinaigrette
13
BURRATA
Tomato, Cucumber, Olive,
White Balsamic Vinaigrette,
Fresh Basil
19
Appetizers
CEVICHE*
Scallops, shrimp, lime chilis
22
CHARCUTERIE
Artisan cured meats, select cheeses
25
RISOTTO
Arborio rice, wild mushroom, truffle
19
EMPANADA
Duck confit, bleu cheese, onion, sauce
20
TARTARE
Tuna, avocado, shallots, yuzu, creme fraiche, wonton
20
EGGPLANT OLIVIA
Fried medallions, shrimp and crab mornay, spinach, Parmesan, gratinee
20
MEATBALLS*
Traditional San Marzano, mozarella
19
Entrees
PRIME RIB
Horseradish cream, Au jus, potato
46
FILET
8 oz, grilled, roasted garlic, potato
48
NY STRIP
14 oz. seared, mushrooms, herbs, garlic butter, potato
46
DOUBLE CUT PORK CHOP
Peach bacon glaze, boudin
44
NEW ZEALAND RACK OF LAMB
Chamomile gastrique, olives, pomegranate, cous-cous
49
SHORT RIB EN - CROUTE
Red Wine Braised,
Mushrooms, Shallots, Brie,
Puff Pastry, Demi
41
LOUISIANA BBQ SHRIMP
Sauteed, butter, garlic, lemon, beer,
herbs, spices, linguini
40
DAILY FEATURED FISH
Based on market availability
44
CHICKEN PICCATA*
Linguini, mushrooms, capers, lemon,
white wine, butter, parmesan
40
Sides
CREAMED SPINACH
11
SAUTEED MUSHROOMS
11
SAUTEED ONIONS
​11
PARMESAN TRUFFLE FRIES​
14
Sauces
BEARNAISE*
6
BLEU CHEESE SAUCE
6​
SAUCE OLIVIA
10
TRUFFLE BUTTER
5
HERB BUTTER
5​
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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