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Oysters
RAW OYSTERS ON THE HALF SHELL*
18
ROCKEFELLER
25
OYSTERS BRIE
24
Soup & Salad
TURTLE SOUP AU SHERRY
Tortue, tomato, beef stock, Sherry
15
LOBSTER BISQUE
Lobster, cream, Cognac
16
WEDGE
Iceberg, tomato, onion, bleu cheese, balsamic reduction
15
CAESAR*
Hearts of Romaine, egg, anchovies, Parmesan cheese
15
HOUSE SALAD
Field greens, cucumber, onion, Creole tomato, vinaigrette
14
BURRATA
Tomato, Cucumber, Olive,
White Balsamic Vinaigrette,
Fresh Basil
20
Appetizers
CEVICHE*
Scallops, shrimp, lime chilis
22
CHARCUTERIE
Artisan cured meats, select cheeses
28
RISOTTO
Arborio rice, wild mushroom, truffle
19
EMPANADA
Duck confit, bleu cheese, onion, sauce
22
TARTARE
Tuna, avocado, shallots, yuzu, creme fraiche, wonton
22
EGGPLANT OLIVIA
Fried medallions, shrimp and crab mornay, spinach, Parmesan, gratinee
22
MEATBALLS*
Traditional San Marzano, mozarella
21
Entrees
PRIME RIB
Horseradish cream, Au jus, potato
50
FILET
8 oz, grilled, roasted garlic, potato
52
NY STRIP
14 oz. seared, mushrooms, herbs, garlic butter, potato
51
DOUBLE CUT PORK CHOP
Peach bacon glaze, boudin
46
NEW ZEALAND RACK OF LAMB
Chamomile gastrique, olives, pomegranate, cous-cous
55
BEEF EN - CROUTE
Red Wine Braised,
Mushrooms, Shallots, Brie,
Puff Pastry, Demi
43
LOUISIANA BBQ SHRIMP
Sauteed, butter, garlic, lemon, beer,
herbs, spices, linguini
42
DAILY FEATURED FISH
Based on market availability
46
CHICKEN PICCATA*
Linguini, mushrooms, capers, lemon,
white wine, butter, parmesan
40
Sides
CREAMED SPINACH
12
SAUTEED MUSHROOMS
12
SAUTEED ONIONS
​12
PARMESAN TRUFFLE FRIES​
14
Sauces
BEARNAISE*
6
BLEU CHEESE SAUCE
6​
SAUCE OLIVIA
10
TRUFFLE BUTTER
5
HERB BUTTER
5​
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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