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Oysters

RAW OYSTERS ON THE HALF SHELL*
18

ROCKEFELLER
24

OYSTERS BRIE
24

Soup & Salad

TURTLE SOUP AU SHERRY
Tortue, tomato, beef stock, Sherry
15

LOBSTER BISQUE
Lobster, cream, Cognac
14

WEDGE
Iceberg, tomato, onion, bleu cheese, balsamic reduction
14

CAESAR*
Hearts of Romaine, egg, anchovies, Parmesan cheese
14

HOUSE SALAD
Field greens, cucumber, onion, Creole tomato, vinaigrette
13

BURRATA
Jalapeño oil, Balsamic syrup, pickled strawberries
18

Appetizers

CEVICHE*
Scallops, shrimp, lime chilis
22

CHARCUTERIE
Artisan cured meats, select cheeses
25

RISOTTO
Aborio rice, wild mushroom, truffle
18

EMPANADA
Duck confit, bleu cheese, onion, sauce
20

TARTARE
Tuna, avocado, shallots, yuzu, creme fraiche, wonton
19

EGGPLANT OLIVIA
Fried medallions, shrimp and crab mornay, spinach, Parmesan, gratinee
19

Entrees

PRIME RIB
Light smoke, horseradish cream, Au jus, potato
43

FILET
8 oz, grilled, roasted garlic, potato
45

NY STRIP
14 oz. seared, mushrooms, herbs, garlic butter potato
43

DOUBLE CUT PORK CHOP
Peach bacon glaze, boudin
41

NEW ZEALAND RACK OF LAMB
Chamomile gastrique, olives, pomegranate, cous-cous
49

TIMPANO DI MANZO

White wine braised beef, shallots,

mushrooms, mozzarella, puff pastry

38

LOUISIANA BBQ SHRIMP

Sauteed, butter, garlic, lemon, beer,

herbs, spices, linguini

38

DAILY FEATURED FISH

Based on market availability

41

BONELESS HALF CHICKEN
Roasted, warm potato salad, salsa verde
34

Sides

CREAMED SPINACH
10

SAUTEED MUSHROOMS
11

SAUTEED ONIONS
​10

 PARMESAN TRUFFLE FRIES​

14

Sauces

BEARNAISE*
6

BLEU CHEESE SAUCE
6​

SAUCE OLIVIA
10

TRUFFLE BUTTER
5

HERB BUTTER
4​

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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