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Oysters
RAW OYSTERS ON THE HALF SHELL*
18
ROCKEFELLER
24
OYSTERS BRIE
24
Soup & Salad
TURTLE SOUP AU SHERRY
Tortue, tomato, beef stock, Sherry
15
LOBSTER BISQUE
Lobster, cream, Cognac
13
WEDGE
Iceberg, tomato, onion, bleu cheese, balsamic reduction
13
CAESAR*
Hearts of Romaine, egg, anchovies, Parmesan cheese
13
HOUSE SALAD
Field greens, cucumber, onion, Creole tomato, vinaigrette
12
BURRATA
Jalapeño oil, Balsamic syrup, pickled strawberries
18
Appetizers
CEVICHE*
Scallops, shrimp, lime chilis
22
CHARCUTERIE
Artisan cured meats, select cheeses
25
RISOTTO
Aborio rice, wild mushroom, truffle
18
EMPANADA
Duck confit, bleu cheese, onion, sauce
19
TARTARE
Tuna, avocado, shallots, yuzu, creme fraiche, wonton
19
EGGPLANT OLIVIA
Fried medallions, shrimp and crab mornay, spinach, Parmesan, gratinee
19
Entrees
PRIME RIB
Light smoke, horseradish cream, Au jus, potato
41
FILET
8 oz, grilled, roasted garlic, potato
43
NY STRIP
14 oz. seared, mushrooms, herbs, garlic butter potato
42
DOUBLE CUT PORK CHOP
Peach bacon glaze, boudin
39
NEW ZEALAND RACK OF LAMB
Chamomile gastrique, olives, pomegranate, cous-cous
49
TIMPANO DI MANZO
White wine braised beef, shallots,
mushrooms, mozzarella, puff pastry
36
LOUISIANA BBQ SHRIMP
Sauteed, butter, garlic, lemon, beer,
herbs, spices, linguini
36
DAILY FEATURED FISH
Based on market availability
39
BONELESS HALF CHICKEN
Roasted, warm potato salad, salsa verde
33
Sides
CREAMED SPINACH
10
SAUTEED MUSHROOMS
10
SAUTEED ONIONS
​8
Sauces
BEARNAISE*
6
BLEU CHEESE SAUCE
6​
TRUFFLE BUTTER
5
HERB BUTTER
4​
SAUCE OLIVIA
9
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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